Practicing Khmer gastronomy with the local chef to create your own dishes made from local produce and learn more about the local cooking culture.
We are one of the hotels and resorts in Kampot, Cambodia that offer a more active and enjoyable cooking activity, guests are invited to explore our Green House Farm and the nearest resident’s crops to pick up their own fresh vegetation plus a market tour, through this active program you will be sure to experience the real local rural cooking way accompanying by our Cambodian chef.
Koko Chark fruit with pork, Khmer Curry Chark fruit, and Chark Fruit Dessert are the special and the most recommended dishes as these are Kampot authentic food, you would hardly ever find them in another area in Cambodia.
The class can take place either indoor or outdoor depending on weather conditions and guest preference.
